Culinary Craft, Culture, and Innovation
Copenhagen is more than just a Michelin magnet—it’s a culinary capital where sustainability, creativity, and craftsmanship converge. From sourdough and small-batch kombucha to wild wines and experimental spirits, the city invites travelers to explore food not just as fuel, but as a cultural lens.
Whether you’re curating a luxury food tour or building a unique group experience, these standout destinations showcase Copenhagen’s appetite for innovation—with plenty of flavour, style, and Nordic soul.
Mother (Sourdough Pizza)
Why go: For naturally fermented pizza in one of Copenhagen’s most vibrant dining districts.
Mother has been a staple in the city’s Meatpacking District since 2010, known for its living sourdough starter and wood-fired, Italian-inspired pizzas.
With ingredients sourced from Italy or crafted locally, it’s a laid-back, flavour-forward venue that balances quality and accessibility—perfect for relaxed group meals or casual culinary stops.
DAMO (Kombucha Bar)
Why go: For gut-friendly drinks and a deep dive into Copenhagen’s fermentation scene.
As Denmark’s first kombucha bar, DAMO offers a unique, wellness-forward tasting experience with seasonal blends brewed on-site.
Set in creative Nørrebro, it’s ideal for health-conscious travelers or groups interested in hands-on workshops and small-scale innovation in action.
BRUS (Brewpub & Fermentation Lab)
Why go: For a full-spectrum fermentation experience that combines wild beers, house-made sodas, and Scandinavian cuisine.
BRUS is a brewpub with a twist—part bar, part lab, and all about creativity. Visitors can enjoy wild-fermented beers, house-made sodas, and a food menu rich in pickled, smoked, and sourdough-based dishes.
It’s a lively setting for group tastings or casual evenings immersed in Copenhagen’s craft beer culture.
POPL (Fermentation-Driven Burgers)
Why go: To enjoy fermentation-forward comfort food created by alumni of the world-renowned restaurant Noma.
POPL brings gourmet flair to the comfort of a burger, using ingredients like koji, miso, and dry-aged Danish beef.
Set on the waterfront, its welcoming vibe and clever menu make it ideal for relaxed lunches or group-friendly dinners that still deliver a taste of Copenhagen’s culinary prestige.
Bæst (Charcuterie & Cheese)
Why go: To experience an acclaimed Italian-Danish fusion restaurant with an emphasis on house-made cheese, organic meats, and sourdough.
Bæst blends Italian technique with Danish terroir, producing mozzarella and ricotta fresh on-site and curing meats with Nordic herbs.
The wood-fired pizzas are among Europe’s best, and the neighboring bakery, Mirabelle, extends the experience with exceptional sourdough and pastries—perfect for daytime stops or dinner with a local twist.
Poor Chance Winery (Wild Fermentation Wines)
Why go: To explore the emerging world of Danish natural wine, produced without additives and with a distinct sense of place.
This small, independent winery crafts unfiltered, wild-fermented wines using native yeasts and zero additives.
Set amid the scenic landscapes of Northern Zealand (approx 1.5 hours from the city), it’s an excellent addition to rural excursions or wine-focused day trips for clients seeking something rare, raw, and distinctly Danish.
Empirical (Experimental Spirits)
Why go: To discover a cutting-edge distillery where culinary experimentation and fermentation meet high-tech spirit production.
Founded by former Noma chefs, Empirical transforms ingredients like miso, chili, and plum into category-defying spirits through custom-built stills.
Their guided tastings offer a fascinating look into Copenhagen’s boundary-pushing food science—and make for a standout inclusion in any food-and-drink itinerary.
Epicurus (Jazz & Fine Dining)
Why go: For a refined, multi-sensory experience where Nordic cuisine meets live jazz and thoughtful design.
Epicurus pairs seasonal Nordic-French dishes with live jazz in a sleek, atmospheric setting.
Led by chef Mads Bøttger and curated by jazz icon Niels Lan Doky, it offers a memorable evening of multi-sensory indulgence—ideal for high-end dining, incentive travel, or cultural outings in central Copenhagen.
Where to Stay
Hotel Sanders
This intimate five-star retreat blends classic Danish design with subtle luxury. With just 54 rooms and suites, Hotel Sanders is perfect for small groups or private travelers seeking a quiet, curated experience. Expect warm interiors, bespoke service, a rooftop terrace, and an exceptional in-house restaurant—ideal for design-conscious clients who appreciate discreet elegance and easy access to central Copenhagen.
Admiral Hotel
Set in a converted 18th-century warehouse on the waterfront, Admiral Hotel offers charm, comfort, and location. Its spacious rooms with exposed beams and views of the harbor make it a favourite for both leisure and business travellers. The on-site SALT restaurant is a solid culinary stop in its own right, and the hotel’s proximity to Nyhavn, the Royal Palace, and major dining spots makes it an excellent hub for exploring.
Final Thoughts
Copenhagen’s culinary scene is rooted in craftsmanship and driven by innovation. From stylish kombucha bars to countryside wineries, every stop offers not just something to taste, but something to remember.
Many of these destinations cluster in walkable neighbourhoods like Nørrebro and Christianshavn—ideal for curated culinary crawls.
🗺️ Planning a group trip or client itinerary? Let us help design a guided experience tailored to your interests.
