WELCOME TO A2D
Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
WE ARE CREATIVE INNOVATIVE RELIABLE
TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
Get Inspired
Explore inspiration from our Magazine below and Subscribe here.
Great Foodie Destinations: London, Part 2
From a record-breaking sandwich shop to a Michelin chef’s chicken shop collaboration and the enduring argument over London’s best cheeseburger, the capital’s food scene keeps finding new ways to surprise.
New York’s Markets: Where the City Actually Shops
From an Uzbek buffet counter in the West Village to a cyberpunk-styled night market in Flushing, New York’s most revealing food stops are its markets, supermarkets and food halls, not its restaurants.
New York’s Micro-Openings: Big Bets in Small Spaces
Inside three of New York’s smallest, boldest restaurant openings, from a Michelin chef’s gluten-free izakaya to the Cronut inventor’s newest bakery, and what they reveal about testing big ideas in tiny spaces.
Asia’s New Convenience Tech
AI-powered kitchens, fashion-forward wellness meals and Korea’s sustainability push are redefining what convenience food means across Asia
Food Events Calendar 2026-2027
Major food trade shows and public festivals, Sept 2026–June 2027 — SIAL Paris, Gulfood, FOODEX Japan, Oktoberfest, and more.
Unusual Food Innovations
A dog-only tasting menu in Lyon. A quiet exodus of chefs and bakers into rural Sweden. Berlin kitchens that refuse to source beyond city limits. And in Venice, a Michelin-starred chef turning a €2.9 million ecological crisis into an autumn menu.
US Regional Artisan Bakeries & Ice Cream
From an Alaskan bakery milling its own wheat to a Chicago ice cream chain collaborating with Malört, eight regional bakeries and creameries are proving small-batch craft can scale without losing its edge. Discover the sourcing, scarcity, and collaboration strategies driving America’s most distinctive independent food businesses.
The Protein Boom: The Brands Behind Snacking’s Biggest Shift
From The Curators’ London protein chips to SAVAS’s 45-year run on Tokyo’s konbini shelves, protein has reshaped global snacking. We look at the brands, products and cities driving the boom, and what they reveal about winning shelf space.
