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Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
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FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
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Explore inspiration from our Magazine below and Subscribe here.
The World’s Best Food
Fifteen addresses across five food categories — markets, pizza, bakeries and breakfast — that are worth travelling specifically for, from Naples and New York to Tokyo and Paris.
Restaurant Innovation Trends
From London’s pizza queues to Montreal’s rotisserie revival, a new generation of operators is responding with some of the most creative food formats in decades. Not luxury experiments. Commercial answers.
The New Drinks Order 2
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
Asian Food Innovation Trends
Asia-Pacific is engineering the future of food through fermentation platforms, upcycling technologies, and alternative proteins that solve rising commodity costs, supply chain volatility, and protein security, delivering on taste, nutrition, and affordability simultaneously.
Gut Health & Nutrition: 2026 & Beyond
Gut health is driving a $100bn+ global market transformation, reshaping food retail through functional ingredients, fermented beverages, and high-protein innovation. This article explores the key trends—from water kefir to GLP-1-driven nutrition—defining the future of functional food and drink.
The New Drinks Order: the Global Beverage Revolution
Alcohol consumption is falling globally — but the drinks industry is transforming, not shrinking. Explore how functional non-alcoholic beverages, low-ABV craft brewing, and Gen Z’s experience-led approach to drinking are reshaping the food retail landscape.
3 Takeaways from Japan’s Food Innovation
From matcha supply crises and konbini 2.0 to cooking robots and precision agriculture: Japan is rewriting the rules of food retail.
New York’s Chinatown Renaissance
As Norway takes the pitch at FIFA World Cup 2026 on June 22 at MetLife Stadium, skip Manhattan’s predictable dining circuit and explore the most dynamic food ecosystem in North America: Chinatown. From the culinary renaissance unfolding on Doyers Street to the underground food courts of Flushing, Queens, New York’s Chinese communities are redefining how heritage cuisine evolves at scale.
