WELCOME TO A2D
Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
WE ARE CREATIVE INNOVATIVE RELIABLE
TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
Get Inspired
Explore inspiration from our Magazine below and Subscribe here.
Great Foodie Destinations: London, Part 2
From a record-breaking sandwich shop to a Michelin chef’s chicken shop collaboration and the enduring argument over London’s best cheeseburger, the capital’s food scene keeps finding new ways to surprise.
New York’s Micro-Openings: Big Bets in Small Spaces
Inside three of New York’s smallest, boldest restaurant openings, from a Michelin chef’s gluten-free izakaya to the Cronut inventor’s newest bakery, and what they reveal about testing big ideas in tiny spaces.
Tokyo: A Summer of Food Innovation
Inside Tokyo’s summer of food innovation: FamilyMart’s queue-worthy Famima Park flagship, five essential kakigori and dessert spots, matcha’s supply squeeze, and how Tokyo’s Neapolitan pizza scene is exporting itself to Manhattan.
US Regional Artisan Bakeries & Ice Cream
From an Alaskan bakery milling its own wheat to a Chicago ice cream chain collaborating with Malört, eight regional bakeries and creameries are proving small-batch craft can scale without losing its edge. Discover the sourcing, scarcity, and collaboration strategies driving America’s most distinctive independent food businesses.
Unusual Food Innovations
A dog-only tasting menu in Lyon. A quiet exodus of chefs and bakers into rural Sweden. Berlin kitchens that refuse to source beyond city limits. And in Venice, a Michelin-starred chef turning a €2.9 million ecological crisis into an autumn menu.
Asia’s New Convenience Tech
AI-powered kitchens, fashion-forward wellness meals and Korea’s sustainability push are redefining what convenience food means across Asia
Best Pizza and Burgers 2026
From London’s world-topping cheeseburger to Tokyo’s Azabudai Hills pizzeria, we rank the best pizza and burgers across five global regions, backed by 2026’s biggest industry awards. Discover where provenance, craft and scale are converging to reshape two of the world’s favourite dishes.
Global Bakery Innovations
From the viral crookie in Paris to scarcity-driven Dubai chocolate and regenerative-grain sourdough in London, the bakery has become one of food retail’s most dynamic categories. We map eight global destinations reshaping bread and pastry, with the names to track and the commercial lesson behind each.
