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Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
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TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
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Great Foodie Destinations: London
London opens A2D’s new Foodie Cities series, from one-off restaurant collaborations and a bakery scene spanning Danish rye to century-old British classics, to the pizzeria just named the best in Europe for the third year running.
US Regional Artisan Bakeries & Ice Cream
From an Alaskan bakery milling its own wheat to a Chicago ice cream chain collaborating with Malört, eight regional bakeries and creameries are proving small-batch craft can scale without losing its edge. Discover the sourcing, scarcity, and collaboration strategies driving America’s most distinctive independent food businesses.
Best Pizza and Burgers 2026
From London’s world-topping cheeseburger to Tokyo’s Azabudai Hills pizzeria, we rank the best pizza and burgers across five global regions, backed by 2026’s biggest industry awards. Discover where provenance, craft and scale are converging to reshape two of the world’s favourite dishes.
The New Drinks Order 2
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
Global Bakery Innovations
From the viral crookie in Paris to scarcity-driven Dubai chocolate and regenerative-grain sourdough in London, the bakery has become one of food retail’s most dynamic categories. We map eight global destinations reshaping bread and pastry, with the names to track and the commercial lesson behind each.
Restaurant Innovation Trends
From London’s pizza queues to Montreal’s rotisserie revival, a new generation of operators is responding with some of the most creative food formats in decades. Not luxury experiments. Commercial answers.
The Plant-Based Pivot: 4 Global Destinations
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
The New Drinks Order: the Global Beverage Revolution
Alcohol consumption is falling globally — but the drinks industry is transforming, not shrinking. Explore how functional non-alcoholic beverages, low-ABV craft brewing, and Gen Z’s experience-led approach to drinking are reshaping the food retail landscape.
