WELCOME TO A2D
Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
WE ARE CREATIVE INNOVATIVE RELIABLE
TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
Get Inspired
Explore inspiration from our Magazine below and Subscribe here.
Shifting Food Cultures: 4 Cities Rewriting the Rules
Four cities, four food cultures quietly rewriting their own rules. From Istanbul’s street carts outranking its tasting menus to Mexico’s daily bread queues, Paris’s quiet rebellion against the croissant and New York’s Chinatown renaissance, this guide picks out the best places to eat in each.
Best Pizza and Burgers 2026
From London’s world-topping cheeseburger to Tokyo’s Azabudai Hills pizzeria, we rank the best pizza and burgers across five global regions, backed by 2026’s biggest industry awards. Discover where provenance, craft and scale are converging to reshape two of the world’s favourite dishes.
The Protein Boom: The Brands Behind Snacking’s Biggest Shift
From The Curators’ London protein chips to SAVAS’s 45-year run on Tokyo’s konbini shelves, protein has reshaped global snacking. We look at the brands, products and cities driving the boom, and what they reveal about winning shelf space.
The Plant-Based Pivot: 4 Global Destinations
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
Restaurant Innovation Trends
From London’s pizza queues to Montreal’s rotisserie revival, a new generation of operators is responding with some of the most creative food formats in decades. Not luxury experiments. Commercial answers.
The New Drinks Order 2
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
Gut Health & Nutrition: 2026 & Beyond
Gut health is driving a $100bn+ global market transformation, reshaping food retail through functional ingredients, fermented beverages, and high-protein innovation. This article explores the key trends—from water kefir to GLP-1-driven nutrition—defining the future of functional food and drink.
Asian Food Innovation Trends
Asia-Pacific is engineering the future of food through fermentation platforms, upcycling technologies, and alternative proteins that solve rising commodity costs, supply chain volatility, and protein security, delivering on taste, nutrition, and affordability simultaneously.
