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Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
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TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
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Concerts & Seasonal Happenings
Plan your season around the concerts, awards nights and festivals worth travelling for, from Oasis and the Oscars to Christmas in Copenhagen and Midsummer in Stockholm. Filter the calendar by month, region or event type.
UK Food Innovation: A Recent Round-Up
London’s booming salad chains, the UK’s push into fermented and cultivated proteins, regenerative sourdough in Tesco and Whole Foods Market’s smaller stores: four UK food innovation stories from 2026.
Global Flavours: Four Trending Shifts
Fujianese cooking, a lighter Jägermeister, the date snack boom and the race to make lamb a luxury: four flavour shifts food retail teams can explore on a short trip from Northern Europe.
Food Events Calendar 2026-2027
Major food trade shows and public festivals, Sept 2026–June 2027 — SIAL Paris, Gulfood, FOODEX Japan, Oktoberfest, and more.
New York’s Micro-Openings: Big Bets in Small Spaces
Inside three of New York’s smallest, boldest restaurant openings, from a Michelin chef’s gluten-free izakaya to the Cronut inventor’s newest bakery, and what they reveal about testing big ideas in tiny spaces.
Tokyo: A Summer of Food Innovation
Inside Tokyo’s summer of food innovation: FamilyMart’s queue-worthy Famima Park flagship, five essential kakigori and dessert spots, matcha’s supply squeeze, and how Tokyo’s Neapolitan pizza scene is exporting itself to Manhattan.
Unusual Food Innovations
A dog-only tasting menu in Lyon. A quiet exodus of chefs and bakers into rural Sweden. Berlin kitchens that refuse to source beyond city limits. And in Venice, a Michelin-starred chef turning a €2.9 million ecological crisis into an autumn menu.
US Regional Artisan Bakeries & Ice Cream
From an Alaskan bakery milling its own wheat to a Chicago ice cream chain collaborating with Malört, eight regional bakeries and creameries are proving small-batch craft can scale without losing its edge. Discover the sourcing, scarcity, and collaboration strategies driving America’s most distinctive independent food businesses.
