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Travel Different To Explore To Connect To Grow To Innovate To Elevate
Curated travel experiences for Food Retail Innovators & Discerning Private Travelers
FOOD Innovation Travel
We create corporate travel experiences for food retail businesses that combine innovation, networking, travel and entertainment to connect you with talent and inspiration around the world.
Private Travel Club
We design and deliver unique, tailor-made trips and vacations in all four corners of the globe, offering discerning individuals and their families hassle-free smart travel options and outside-the-box experiences.
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TICKETS & ACCESS
FOOD INNOVATION
TRAVEL WITH AN EXPERT
SMART TRAVEL
WELLNESS TRAVEL
Eco-Friendly & sustainability
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The World’s Best Food
Fifteen addresses across five food categories — markets, pizza, bakeries and breakfast — that are worth travelling specifically for, from Naples and New York to Tokyo and Paris.
The New Drinks Order 2
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
The Plant-Based Pivot: 4 Global Destinations
The plant-based market is forecast to triple by 2035 — but the companies driving that growth are already operating in Barcelona, Copenhagen, Amsterdam, and Tokyo. A2D World maps four destinations where taste-first innovation, precision fermentation, and policy leadership are rebuilding the category from the ground up.
3 Takeaways from Japan’s Food Innovation
From matcha supply crises and konbini 2.0 to cooking robots and precision agriculture: Japan is rewriting the rules of food retail.
The New Drinks Order: the Global Beverage Revolution
Alcohol consumption is falling globally — but the drinks industry is transforming, not shrinking. Explore how functional non-alcoholic beverages, low-ABV craft brewing, and Gen Z’s experience-led approach to drinking are reshaping the food retail landscape.
Asian Food Innovation Trends
Asia-Pacific is engineering the future of food through fermentation platforms, upcycling technologies, and alternative proteins that solve rising commodity costs, supply chain volatility, and protein security, delivering on taste, nutrition, and affordability simultaneously.
London’s Food Renaissance: Innovation Meets Heritage
From elevated sandwiches to gorgonzola burgers and chai culture, the capital is proving that tradition and experimentation have never been more compatible
European Trends 2026: Bakeries
European bakeries are redefining food innovation in 2026, blending craft bread, viral pastries, sustainability and social-first formats across cities like Paris, Copenhagen, Berlin and London. This trend report explores the bakeries, locations and concepts shaping the future of food retail, foodservice and consumer behaviour in Europe.
