As alcohol sales dip and traditional nightlife fades, Gen Z is reshaping the global food and beverage industry around wellness, inclusion, and identity.

Food retail is evolving fast — from robot-run grocers in the UK to $395 pineapples in Dubai. These 8 global innovations reveal how tech, taste, and storytelling are reshaping the way we shop, eat, and connect.

From cheese tea in New York to natural wine in Manchester and craft cider in Norway, today’s most exciting travel experiences are driven by drink innovation — where bold flavours, local culture, and immersive tasting experiences come together to redefine how and why we sip.

From koji burgers and wild wines to kombucha bars and jazz-fueled fine dining, Copenhagen is serving up a bold new take on Nordic hospitality. This curated guide highlights the city’s most innovative places to eat and drink for travellers seeking culture, craft, and unforgettable flavour in the heart of Scandinavia.

Europe’s ice cream scene is undergoing a delicious transformation — from probiotic gelato in London to Aperol-infused sorbet flights in Milan. This article explores eight innovative frozen experiences perfect for team adventures, blending culinary creativity with cultural discovery.

From bacon sandwiches in Westminster to fashion-forward supper clubs in London and pistachio cream in Milan, 2025 is redefining how — and where — we eat. This food-forward travel guide explores seven key trends shaping the global dining landscape, from the rise of sustainable seafood to the return of human-led hospitality. Whether you’re a flavour-seeking traveller or a culture-curious foodie, these are the experiences worth planning your next trip around.