Culinary Delights in the US

About A2D Business Innovation Travel

A2D Business Innovation Travel is a unique platform that connects businesses with the future of various sectors, including transportation, technology, green housing, and food innovation. From exploring intelligent retail journeys in Europe to hosting conferences at iconic stadiums, A2D offers a plethora of opportunities for leading organizations to familiarize themselves with cutting-edge innovations. Whether it’s an incentive trip to a stunning winery in Spain or a “Bleisure” experience combining content with travel and entertainment, A2D is paving the way for business travel with a twist.

The dining and cafe scene in the United States is undergoing a dynamic transformation, shaped by emerging food trends that reflect the changing tastes and values of American consumers. Restaurants and cafes across the nation are innovating to meet the growing demand for diverse, health-conscious, and ethically sourced dining options. These new hot spots focus on plant-based cuisine, sustainability-driven menus, and global flavors, creating experiences that are not only delicious but also socially and environmentally responsible.

Tacombi – Tacombi brings the spirit of Mexico to its vibrant dining venues, having evolved from a charming Volkswagen van in Playa del Carmen to a beloved restaurant chain. The authentic tacos and lively atmosphere make it a must-visit for those seeking a genuine Mexican culinary experience.

Smør Bakeries – Newly opened in Brooklyn, Smør Bakeries marries Scandinavian baking traditions with New York’s rich culinary diversity. Offering an authentic Nordic experience, it’s a fresh take on traditional flavors in the heart of one of America’s most eclectic food scenes.

Postcard Bakery – Adjacent to Nami Nori in NYC’s West Village, Postcard Bakery specializes in Japanese pastries and teas, with a particular focus on gluten-free options. This spot is perfect for those looking to indulge in exquisite and health-conscious treats.

Erewhon Market – In Los Angeles, Erewhon Market serves as both an upscale organic grocer and a cafe. As a Certified Organic Retailer and Certified B Corp, Erewhon is committed to offering sustainable and healthy options, supporting both community wellness and environmental responsibility.

Hamburger America – Situated in SoHo, NYC, Hamburger America is celebrated for its iconic “Butter Burger.” Described by founder George Motz as a ‘love letter’ to American hamburgers, this restaurant offers a nostalgic yet refined take on a classic.

Mr. Singh’s Curry Pizza – In San Francisco, Mr. Singh’s innovatively combines Indian flavors with classic pizza, creating unique dishes such as chicken tikka masala pizza. This fusion spot is redefining what pizza can be with bold, unexpected twists.

As the US dining landscape continues to evolve, these culinary hot spots are leading the charge, blending traditional tastes with modern values. They offer a window into the future of dining, where enjoyment and ethics coexist beautifully. Dive into these unique dining experiences to savor innovative flavors and support sustainable practices. For a curated exploration of these trends, consider A2D’s Business Innovation Travel program, designed to connect you with the most exciting new dining destinations across the US. Ready to discover your new favorite eatery? Join us on this culinary journey and be part of the dining revolution.

How Business innovation travel Works

Every Business Innovation Travel program combines the best of our expertise in travel, business and entertainment.


Site Visits


Private Charter



1. Get in Touch

You start by getting in touch with your idea or topic of interest.

2. Consultation

We will get a deeper understanding of your company's unique needs and requirements.

3. Preparation

We put together a tailored program of business activities, meetings, hotels, flights, meals and entertainment.

4. Travel

All you and your team need to do is show up at the airport: we do the rest!



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