How Do you Reward and Inspire Your Teams Without Leaving the Office?
With a market growing 29% year over year, vegan (and vegetarian) food is on the rise, thanks to its cruelty-free and environmentally-friendly appeal. And with some of the best chefs in the world turning their eyes toward plants, it will be a trend to watch in 2022.
In Norway, plant-based eating is slowly gaining traction: while only a few years ago plant-based restaurants were hard to find in Oslo, there are now some strong contenders, including offerings from award-winning chefs (Nordvegan), food trucks (Vippa Oslo) and brasseries (Funky Fresh Foods).
But plant-based doesn’t always mean food: companies worldwide are currently scrambling to find alternatives to our current oil and plastic derivatives. An Oslo start-up founded in 2020 is for example exploring innovations with fungi (mushrooms) to develop alternatives for everything from food to materials, such as alternative meat and bioplastics.
What would a Plant-Based Pop-Up look like? You could:
- Offer your teams a plant-based menu for a meal or for the day
- Set-up plant-based cooking classes with a local plant-based chef
- Invite plant-based tech, retail or food innovators to give a talk to your teams
Inspired? Book a Wow consultation today.